There's been a tavern on this site since the early 1900s. In 1997, the tavern was bought by the Poole family and was extensively renovated.

Chef Matthew Jagusch has been running the kitchen for more than six years, and, using only the finest ingredients, has created a very unique and extensive menu. His barbequed baby back ribs and daily specials are always customer favorites. Matt has won many Taste of Northville awards and was featured in 2002 on Channel 4 TV preparing his own Irish Stew recipe. We serve only the highest quality, best-tasting beef anywhere in the world...the Certified Angus Beef brand.

Now under the ownership of longtime Northville residents John Lamerato, John Casey, and Rob Baidas, Poole's Tavern extends a warm invitation for you to join us often. It is our pleasure to serve you beyond your highest expectations and to make each visit a truly delightful experience.