Business Card
The Hill Seafood & Chophouse
123 Kercheval Ave.
Grosse Pointe Farms, Michigan 48236
Telephone: 313-886-8101
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www.thehillchophouse.com
About Us
The award-winning Hill Seafood and Chophouse, located among the boutiques on the Hill in Grosse Pointe Farms, continues to serve the finest cuisine in Southeast Michigan. Its classic American fare is prepared with premium ingredients and presents a variety of meat and seafood choices to include: Block Island Swordfish, Prime Center-cut Colorado Lamb Chops, Oven-roasted Iowan Pork Tenderloin, to USDA Graded Prime Western Beef New York Strip Steak, and more. The Hill also offers an extensive lunch menu, a dessert menu that includes wines, sherry and ports. The "Private Dining Room" on the lower level offers dinner packages tailored to meet your needs. With a seating capacity of 50, it's the perfect place to host your business meetings, cocktail parties, special occasion dinners and family gatherings. The new Outdoor Patio offers a fantastic spot to enjoy cocktails and dining "el fresco", while surveying the street scene.
In addition to the fabulous food, the restaurant provides excellent service and a great atmosphere. The traditional ambience strikes the right note between formal and casual. The Hill Seafood and Chophouse’s combination of superb food, service, and value creates a comfortable, delicious dining experience and inspires loyalty from its customers.
Also, The Hill Catering Team will bring their fine fare and full service to you.
Hours: <br>Lunch from 11:30 a.m. - 3:00 p.m. Monday through Friday<br><br>Dinner from 5:00 p.m. - 10:00 p.m. Monday through Thursday<br><br>Dinner from 5:00 p.m. - 11:00 p.m. Friday and Saturday
Location: The Hill Seafood and Chop House<br>123 Kercheval<br>Grosse Pointe Farms, MI 48236<br>Phone:313-886-8101 <br> <br>Driving Directions<br><br>From the West Side: <br>*I-696 East <br>*To I-94 West toward Downtown <br>*To Moross Exit(224A) <br>*Left on Moross <br>*Go five stop lights to Kercheval Avenue <br>*Right on Kercheval <br>*1 mile on right hand side just past Cottage Hospital <br>*Valet at the front door. <br><br>From Downtown: <br>*I-94 East toward Port Huron <br>*To Moross Exit(224A) <br>*Right on Moross <br>*Go five stop lights to Kercheval Avenue <br>*Right on Kercheval <br>*1 mile on right hand side just past Cottage Hospital <br>*Valet at the front door
Goods+Services
Tables for Four, A Banquet for Twelve
Semi-Private Dining for Up to Eight
Elegant Bar
Fine Dining for Lunch or Dinner
Diver Scallops
Bronzini
Duck Ravioli
Tuna Trio
Frozen Trio
Executive Chef Michael W. Connery & Chef De Cuisine Matthew P. Kouri
Keywords
The Hill, Catering, Carry out, Grosse Pointe, Fine Dining, Wine, Special Occasion, Business meetings, lunch, dinner, private room, bar, romantic
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