Business Card
Coach Insignia
About Us
The crown jewel of the Matt Prentice Restaurant Group, this eclectic chophouse offers stunning views and delicious fare. Perched atop the Renaissance Center, Coach Insignia presents an elegant dining room with sweeping scenes of the Detroit Riverfront and Canada.
The menu is extensive and offers variety to please every taste. The notable wine list includes more than 800 selections.
The restaurant pays homage to Detroit's automotive heritage: The "Coach" references the Fisher Body symbol and the "Insignia" symbolizes the logo used at the Fisher California vineyard.
Coach Insignia is a showplace and an exceptional dining venture.
Hours: We are open and delighted to serve you<br>Monday through Thursday<br>Dinner from 5:00 PM - 10:00 PM<br>Friday and Saturday<br>Dinner from 5:00 PM - 11:00 PM<br>Closed on Sunday<br>We look forward to seeing you!
Location: We are the second highest restaurant in the United States at the top of the GM Global Rennaissance Center in downtown Detroit. <br><br>For our guests, please valet your car at the Wintergarden on Atwater Street.<br><br>After you valet your car, proceed to the third floor elevator inside. Select the express elevator that will wisk you to the top!
Goods+Services
Outstanding Riverfront Scenes
Sweeping Views of the Detroit Riverfront
Beautiful, Upscale Dining
Sommelier Patrick Peterson
Wrap-around Windows Offer Breathtaking Views
Table Side Sommelier Service
Dramatic Views of Detroit and Canada
A Wine List Boasting Over 800 Selections
Elegant Atmosphere
Dining Atop the Renaissance Center
Roasted Beet Salad
Big Eyed Tuna
Pan Seared Chilean Sea Bass
Grilled Scottish Salmon
Stunning Presentation, Notable Wines, Exceptional Fare
Homemade Sorbet
Signature Coach Insignia Dessert
Unrivaled Scenes
Spend Your Night on the Town with Us.
Coach Insignia: A Unique Experience.
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From local Gristmill, to . . . Popular Gathering Place . . .
Once the site of Park Smith’s gristmill, where lumber was cut and farm implements repaired, Peabody’s began as the local fruit market in 1946. It was Peabody’s Market, a thriving family-run market that served as grocer to its surrounding communities for twenty-nine years. Miles of apple, peach and pear orchards, maintained by Stan and Louise Peabody, combined with their hard-work and fortitude, were the “venture capital” that started Peabody’s . . .
In 1975, son, Jim Peabody, who always wanted to create a relaxing local upscale restaurant, turned the infamous barn structure into Peabody’s Fine Foods And Wet Goods. His daughters, Nancy, Susan and Barbara, along with head chef, Roger Sutton, joined Jim in this new endeavor. The restaurant was a welcome gathering spot in the growing city and became the destination place for quality food and a good time.
In 1980, a fire swept through the historic Peabody barn. It was a tragedy for the family and the community of local patrons. What didn’t perish, were Peabody’s structure and solid foundation. Its foundation: enduring values—earnestness, innovation, and loyalty, which for three generations served as trusted groundings for a Peabody tradition of social excellence. In six months, Peabody’s Restaurant was up and running.
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Join us in writing the next chapter of history...
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www.Peabodysrestaurant.com
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La Bistecca is a premier Italian restaurant in the Metro Detroit area. Our culinary team, led by Chef Scott Breazeale, prepares authentic and seasonal recipes that will entice even the most discerning palette. We promote healthy eating while not sacrificing taste by serving only U.S.D.A. Piedmontese Beef.
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www.labistecca.net