About Us
Pi Restaurant of Southfield offers eclectic European cuisine in handsome surroundings that feature a 45-foot copper bar. Chef Matteo Giuffrida, formerly of the Doral Country Club in Miami, presents a menu that ranges from Irish lamb stew to Portuguese salt cod to Italian veal scaloppini and everthing in between for dinner. Pi also provides lunch, brunch and late (after 9:00 p.m., M - Th, after 10 p.m., Fri. & Sat.) menus.
The restaurant offers an interesting tapas menu available which continues the European flavor with Swedish meatballs and Greek spinach pie. Tapas are served in the bar as well as the dining room. Thin-crust pizza baked in a brick oven is also on the menu.
Pi's bar is extensive with more than 65 beers and a fine selection of wines all of which complement the European fare. Jazz music plays on the sound system or can be heard live on Thursday, Friday and Saturday evenings. Alexander Zonjic is the music artistic director for the restaurant.
In addition to the restaurant, Pi features a 400 person banquet center and a large patio area for outdoor seating.
Specials: As of July 21, 2008, Pi is offering breakfast.<br><br>Served daily from 7 a.m. - 11 a.m. Patio dining is available.
Local Events
Dance all Evening at Pi Restaurant, Thursdays through Saturday
Dance all evening to R&B, Top 40, the Standards, Motown and more!
THURSDAY - SATURDAY (9pm-1am)
28875 Franklin Rd., Southfield 48034
07/22/2008 - 12/31/2008
www.piofsouthfield.com
Goods+Services
The Greek Symbol Pi
An Eclectic European Restaurant
Live Jazz Thursday through Saturday
More than 65 European Beers
A Handsome Environment
Brick Oven Baked Thin-crust Pizza
Delicious Food in a Relaxing, Casual Environment
Bouillabaisse
Filet Mignon
Linguine with Clam Sauce
House-Made Cottage Fries
Salmon with White Wine Lemon Sauce and Capers
Delicious Desserts
Our Spacious Banquet Hall is Available
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