| Incredible Performances by Jazz Greats -- Sophisticated Menu -- Early Dining Accompanied by Piano Background Music | 97 Kercheval
Grosse Pointe Michigan
48236 | | Phone Number: 313-882-JAZZ | | Fax Number: 313-884-5203 | | Email: | | Website: www.dirtydogjazz.com |  | | Keywords(jazz, tapas menu, lunch, dinner, cocktails, wine, private parties) | | Located on The Hill in Grosse Pointe Farms, the Dirty Dog Jazz Cafe presents live jazz and sophisticated small plate dishes in an intimate, ole English pub atmosphere. The venue offers great food and music Wednesday through Saturday nights with three shows per evening: A piano set from 4 - 6 p.m. and full band performances from 6 - 8 p.m. and 8:30 - 10:30 p.m. with a $10.00 per person cover charge for the full band performances. For a limited time only, Wednesdays and Thursdays are come and go as you please night without a cover charge.The music features local, national and international jazz artists, many from the Mack Avenue label.
The Dirty Dog Jazz Cafe is now open for lunch Wednesday through Friday from 11:30 a.m. - 2:00 p.m. To go orders are also available for pick-up.
Chef Andre Neimanis serves up bistro favorites, world cuisine influences, comfort food with a twist and exciting daily special. The eclectic small plate menu is designed for sampling and sharing. The wine list offers about 60 selections, 20 by the glass.
The Dirty Dog is also available for private parties, afternoon and evenings Sunday through Tuesday.
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| | Entrees: (large plates) |
| | Colorado Lamb Chop | | Grilled lamb chops, smoked eggplant puree, green tomato gremolata salad, fried herb goat cheese & red wine reduction. |  |
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| | Tapas: (small plates) |
| | Tuna Tartare | | Yellow Fin tuna with chili dressing and scallions, potato crisps, wasabi and sweet soy reduction. |  |
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| | Entrees: (large plates) |
| | Prime Filet Rossini | | Prime filet mignon, seared foie gras, beef reduction and wilted greens, pan roasted fingerlings. |  |
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| | Entrees: (large plates) |
| | Prime Bone in Filet | | Twelve ounce bone in prime filet, Perigueux sauce, roasted fingerling potatoes and asparagus. |  |
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| | Entrees: (large plates) |
| | Sea Bass | | Pan roasted filet of sea bass, wilted greens, lobster whipped potatoes, bacon and onion sauce with peas. |  |
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| | type2 |
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| | video |
| | Tia Fuller & Sean Jones |
| | Johnnie Bassett |
| | Codish & Hughes |
| | Dirty Dog's Television Commercial |
| | Stanley Jordan |
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| | Dinner Menu |
| | Soups and Greens |
| | Frisee Salad | | Frisee greens, goat cheese, caramelized Vidalia onion, sherry vinaigrette and toasted cashews. |  |
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| | Tapas: (small plates) |
| | Tiger Tear Beef | | Sliced Togarashi spiced prime sirloin, Szechuan peppered corn, soy butter and cucumber salad. |  |
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| | Smoked Salmon Camembert | | Camembert cheesecake, smoked salmon, apple and red onion and mustard sauce. |  |
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| | Tuna Tartare | | Yellow Fin tuna with chili dressing and scallions, potato crisps, wasabi and sweet soy reduction. | |
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| | Entrees: (large plates) |
| | Sea Bass | | Pan roasted filet of sea bass, wilted greens, lobster whipped potatoes, bacon and onion sauce with peas. | |
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| | Prime Filet Rossini | | Prime filet mignon, seared foie gras, beef reduction and wilted greens, pan roasted fingerlings. | |
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| | Prime Bone in Filet | | Twelve ounce bone in prime filet, Perigueus sauce, roasted fingerling potatoes and asparagus. | |
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| | Prime New York Steak and Pommes Frites | | Prime strip steak, duck fat fries, charred Vidalia foie gras butter and meat stock reduction. |  |
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| | BBQ Salmon Filet | | Grilled Atlantic salmon, sweet BBQ glaze, succotash of corn, red pepper and white beans. |  |
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| | 24 Hour Braised Short Rib | | Sous vide of beef short rib, celery root potato puree and glazed root vegetables. |  |
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| | Colorado Lamb Chop | | Grilled Colorado lamb chops, hickory smoked eggplant puree, green tomato gremolata salad, fried herb goat cheese and red wine reduction. | |
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| | Pizza |
| | White | | Spinach, garlic, vine tomato, Bechamel sauce, Swiss & aged Vermont chedder. |  |
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| | Pasta and Risotto |
| | Maine Lobster Mac & Cheese | | Butter poached Maine Lobster, white chedder mac and cheese with truffle oil, toasted persillade bread crumbs | |
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