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WELCOME TO The Hill Seafood & Chophouse
Excellent Cuisine and Superb Service -- Featured Menu Changes Weekly -- Happy Hour on the Patio Weather Permitting
123 Kercheval Ave.
Grosse Pointe Michigan
48236
Phone Number: 313-886-8101
Fax Number: 313-886-9653
Email: info@thehillgrossepointe.com
Website: www.thehillgrossepointe.com
Keywords(The Hill, Catering, Carry out, Grosse Pointe, Fine Dining, Wine, Special Occasion, Business meetings, lunch, dinner, private room, bar, romantic, catering)
The Hill Seafood and Chophouse an award winning restaurant located among the boutiques on the The Hill in Grosse Pointe Farms, continues to serve the finest cuisine in Southeast Michigan. Its classic American fare is prepared with premium ingredients and features a variety of meat and seafood choices to include: Block Island Swordfish, Prime Center-cut Colorado Lamb Chops, Oven-roasted Iowan Pork Tenderloin, to USDA Graded Prime Western Beef New York Strip Steak, and more. The Hill also offers an extensive lunch menu and a dessert menu that includes wines, sherry and ports. The "private dining room" on the lower level offers dinner packages tailored to meet your needs: With a seating capacity of 50, it's the perfect place to host your business meetings, cocktail parties, special dinners and family gatherings. The outdoor patio offers a fantastic spot to enjoy cocktails and dining "el fresco" while surveying the street scene. In addition to the fabulous food, the restaurant provides excellent service and a great atmosphere. The traditional ambience strikes the right note between formal and casual. The Hill Seafood and Chophouse’s combination of superb food, service, and value creates a comfortable, delicious dining experience and inspires loyalty from its customers. Additionally, for those special occasions, The Hill catering team can bring their fine fare and full service to you.
Our Menu Downloads (PDF)
Lunch Menu
Dinner Menu
Dessert Menu
Children's Menu
Wine List

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Features Of The Week

Appetizer Feature

Smoked Trout Lettuce Wrap
English Cucumbers, Grape Tomatoes, Roasted Peanuts, Sweet & Tangy Sauce


Salad Feature

Grilled Free Range Chicken
Red Cabbage, Green Apples, Toasted Walnuts, Lingonberry Preserves


Entree Feature

Roasted Pork Tenderloin
Caramelized Pears, Wild Mushroom & Arugula New Potatoes, Brandy Cream


Entree Feature

Pan Seared Miller's Farm Chicken Breast
Organic Free Range, Toasted Bulgur Risotto, Sweet Corn, Organic Watercress


Dessert Feature

Mixed Berry Cobbler
Cinnamon Streusel, Vanilla Bean Ice Cream


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Menu Samplings

Lunch Menu Samplings

Ahi Tuna
Seared Sashimi Grade Ahi Tuna, Asian Slaw, Pickeled Ginger, Wasabi Aioli


Vegetable Pizza


"Hill" of Sauteed Perch


Lamb Sliders


Dinner Menu Samplings

Petite Surf & Turf


Roasted Pork Chop


Broiled Lake Superior Whitefish


Grilled Porterhouse


Dessert Menu Samplings

Spanish Coffee


Ginger-Laced Creme Brulee


Frozen Trio


Pan-Fried Carrot Cake


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Menu available for download