| Excellent Cuisine and Superb Service -- Featured Menu Changes Weekly -- Happy Hour on the Patio Weather Permitting | 123 Kercheval Ave.
Grosse Pointe Michigan
48236 | | Phone Number: 313-886-8101 | | Fax Number: 313-886-9653 | | Email: info@thehillgrossepointe.com | | Website: www.thehillgrossepointe.com |  | | Keywords(The Hill, Catering, Carry out, Grosse Pointe, Fine Dining, Wine, Special Occasion, Business meetings, lunch, dinner, private room, bar, romantic, catering) | | The Hill Seafood and Chophouse an award winning restaurant located among the boutiques on the The Hill in Grosse Pointe Farms, continues to serve the finest cuisine in Southeast Michigan. Its classic American fare is prepared with premium ingredients and features a variety of meat and seafood choices to include: Block Island Swordfish, Prime Center-cut Colorado Lamb Chops, Oven-roasted Iowan Pork Tenderloin, to USDA Graded Prime Western Beef New York Strip Steak, and more. The Hill also offers an extensive lunch menu and a dessert menu that includes wines, sherry and ports. The "private dining room" on the lower level offers dinner packages tailored to meet your needs: With a seating capacity of 50, it's the perfect place to host your business meetings, cocktail parties, special dinners and family gatherings. The outdoor patio offers a fantastic spot to enjoy cocktails and dining "el fresco" while surveying the street scene.
In addition to the fabulous food, the restaurant provides excellent service and a great atmosphere. The traditional ambience strikes the right note between formal and casual. The Hill Seafood and Chophouse’s combination of superb food, service, and value creates a comfortable, delicious dining experience and inspires loyalty from its customers.
Additionally, for those special occasions, The Hill catering team can bring their fine fare and full service to you.
| | Our Menu Downloads (PDF) | | Lunch Menu | | Dinner Menu | | Dessert Menu | | Children's Menu | | Wine List |
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| | Features Of The Week |
| | Appetizer Feature |
| | Smoked Trout Lettuce Wrap | | English Cucumbers, Grape Tomatoes, Roasted Peanuts, Sweet & Tangy Sauce |  |
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| | Salad Feature |
| | Grilled Free Range Chicken | | Red Cabbage, Green Apples, Toasted Walnuts, Lingonberry Preserves |  |
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| | Entree Feature |
| | Roasted Pork Tenderloin | | Caramelized Pears, Wild Mushroom & Arugula New Potatoes, Brandy Cream |  |
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| | Entree Feature |
| | Pan Seared Miller's Farm Chicken Breast | | Organic Free Range, Toasted Bulgur Risotto, Sweet Corn, Organic Watercress |  |
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| | Dessert Feature |
| | Mixed Berry Cobbler | | Cinnamon Streusel, Vanilla Bean Ice Cream |  |
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| | type2 |
| | Menu Samplings |
| | Lunch Menu Samplings |
| | Ahi Tuna | | Seared Sashimi Grade Ahi Tuna, Asian Slaw, Pickeled Ginger, Wasabi Aioli |  |
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| | Vegetable Pizza |  |
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| | "Hill" of Sauteed Perch |  |
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| | Lamb Sliders |  |
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| | Dinner Menu Samplings |
| | Petite Surf & Turf |  |
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| | Roasted Pork Chop |  |
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| | Broiled Lake Superior Whitefish |  |
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| | Grilled Porterhouse |  |
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| | Dessert Menu Samplings |
| | Spanish Coffee |  |
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| | Ginger-Laced Creme Brulee |  |
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| | Frozen Trio |  |
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| | Pan-Fried Carrot Cake |  |
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| | type3 |
| | Menu available for download |
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